Apple Marshmallow Dumpling
Ingredients
 6 medium sized apples, quartered
1 1/2 cups water
1 teaspoon salt
24 marshmallows
1 teaspoon ground cinnamon
1 cup Hodgson Mill white flour, sifted
2 teaspoons Rumford Baking Powder
1/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
8 marshmallows

Instructions
Cook apples in water until tender, but not soft. Add salt and marshmallows.Cook over low heat until marshmallows melt. Sprinkle with cinnamon. Sift flour, Rumford Baking Powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonfuls on top of hot apple mixture. Put one marshmallow on top of each dumpling. Cover closely and steam 20 minutes without removing cover. Serve hot with heavy cream.

Serves 8.