Caramel Fudge Frosting

Ingredients
1 1/2 cups firmly packed brown sugar
1 cup milk
2 tablespoons butter
Dash of Salt
1/2 teaspoon vanilla

Instructions
Bring sugar and milk to a boil, stirring constantly, cover saucepan, continue to boil 3 minutes; then boil uncovered until a small amount forms a soft ball when dropped into cold water (234°-236° F). Remove from heat; add butter, salt and vanilla. Cool until lukewarm (110° F.); then beat until mixture is thick enough to spread. If frosting stiffens while spreading, place over hot water to keep soft.

*This recipe complements Caramel Cake